Guides from a New York pizzeria
Pizza School
How New York pizza is made, from the dough to the bake, plus home recipes for the pizzeria classics on our menu. Written by the Manhattan NY Pizza Kitchen on Cordova Road, where our dough comes from New York.
Pickup on Cordova Road or delivery within 3 miles.
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How a New York Pizzeria Makes Pizza in Fort LauderdaleWhat makes a New York slice: the dough, the sauce, the mozzarella and the bake, explained by a NY pizzeria in Fort Lauderdale with dough from New York.Pizza School VideosEvery half-minute explainer in one place: dough, sauce, cheese, chicken parm and garlic knots.All Guides
- NY-Style Pizza DoughHow New York pizza dough works and a home recipe: bread flour, a cold rest and a hand stretch. Or skip the work: buy our dough balls in Fort Lauderdale.Includes a home recipe
- NY Pizza SaucePizza sauce vs marinara, explained by a New York pizzeria, plus a five-minute no-cook NY pizza sauce recipe you can make at home.Includes a home recipe
- Best Cheese for PizzaLow-moisture vs fresh mozzarella, ricotta, parmesan and cheddar: which cheese works on which pizza, from a New York pizzeria in Fort Lauderdale.
- How to Reheat PizzaThe best way to reheat a New York slice: a hot skillet with a lid. Plus oven and air fryer methods, and how long leftover pizza keeps.
