Explore the Pizza Menu

The current pizza menu lists 12-inch medium, 16-inch large and 18-inch extra-large options for most featured pizzas. The Manhattan Classic provides the simplest starting point: thin New York-style crust, mozzarella and tomato sauce. Specialty pizzas use the same size progression where the menu lists it, so a group can compare combinations without treating one displayed price as the price for every size.

Prices on this page come directly from centralized numeric menu data. Use the size cards for comparison, then open online ordering for current availability and selections. Topping charges and ordering choices belong to the live order flow; this page does not turn an example into a custom-order guarantee.

Customers looking for a familiar cheese pizza can begin with the Manhattan Classic. Margherita adds fresh mozzarella and basil. Meat Lovers combines pepperoni, meatballs, ham and sausage. El Fuego moves in a hotter direction with jalapenos, crushed red pepper, banana peppers and a buffalo-sauce drizzle. White Pie leaves tomato sauce behind in favor of ricotta, mozzarella and spinach, while Soho Supreme brings together pepperoni, roasted peppers, onions and sausage.

Those descriptions are menu facts, not popularity rankings or recipe stories. Follow the individual Manhattan Classic and Meat Lovers guides for a closer comparison, or use the full menu when you want every pizza and modifier in one place.

Garlic knots and mozzarella sticks offer shareable starters, while wings add multiple quantity and flavor choices. Their current details appear in centralized menu data and are linked below rather than being bundled into an invented package. For a larger group, review the Pizza Party and catering pages because they explain the current paths for quantities and coordination.

For a single slice, use the dedicated pizza-by-the-slice page and read the current restriction text before ordering. For takeout, the Take Out Special has its own verified landing page. Keeping those intents separate makes it easier to find the terms that actually apply instead of assuming a category page changes an offer.

Manhattan NY Pizza's approved distinction is straightforward: the dough is made in New York and brought to Florida. The restaurant prepares and serves the pizza from its Cordova Road location in Fort Lauderdale. No additional ingredient provenance, water claim or invented origin story is needed to explain the connection.

Dine-in, pickup and delivery are available, with delivery limited to qualifying addresses and current order availability. The reliable next step is to compare the menu, choose the path that fits the order, and let the official ordering site show the choices available at that moment.