Ricotta & Meatballs
From $24.95
Ricotta cheese and meatballs topped over with homemade marinara, mozzarella cheese, and tomato sauce.
Order Ricotta & Meatballs100% beef meatballs
Meatball Parm in Fort Lauderdale: 100% Beef Meatballs
Our meatballs are 100% beef. Get them on a meatball parm hero with marinara and mozzarella, or over spaghetti or penne with homemade marinara, fresh basil and shaved Parmesan.
Pickup at 1923 Cordova Road or delivery within 3 miles.
Menu and prices
Meatball Parm: Menu and Prices
Meatball Parm Hero
Fresh all beef meatballs, marinara, and mozzarella cheese.
$16.95
Meatballs Parmigiana Pasta
Fresh meatball (1 piece) over our homemade marinara sauce, fresh basil, and shaved Parmesan cheese.
$19.95
Prices from our live online menu; online ordering shows today's options and availability.
How we make it
How We Make Our Meatball Parm
The hero is fresh all-beef meatballs, marinara and mozzarella cheese. The pasta plate is a fresh meatball over homemade marinara with fresh basil and shaved Parmesan, on spaghetti or penne with two garlic knots. Meatballs also top the Ricotta & Meatballs pizza, and meatball parm is a sub choice in the #14 Whole Sub & Soda Can combo.
All-beef meatballs can turn dense. The home trick is bread soaked in milk (a panade), which holds moisture inside as they cook; mix gently and only until combined. For a hero, halve the meatballs so they stay put, then add marinara and mozzarella and bake until melted.
Make it at home
All-Beef Meatballs for Parm
Makes About 14 meatballs (4 servings). A home version of the style, not our shop recipe.
Ingredients
- 2 slices white sandwich bread, crusts removed
- 1/3 cup milk
- 1 large egg
- 1/3 cup grated parmesan
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon fine salt
- 1/4 teaspoon black pepper
- 1 lb ground beef (80/20)
- 3 cups marinara sauce
Steps
- Heat the oven to 400 degrees F and line a sheet pan with parchment.
- Tear the bread into a large bowl, pour the milk over it and mash with a fork into a paste.
- Mix in the egg, parmesan, garlic, parsley, salt and pepper.
- Add the ground beef and mix gently with your hands just until evenly combined.
- Roll into balls about 1 1/2 inches across and set them on the sheet pan.
- Bake 15 to 18 minutes until browned.
- Simmer the meatballs in the marinara over low heat for 15 to 20 minutes, until they reach 160 degrees F inside.
- Serve over pasta, or halve them for a meatball parm hero with mozzarella.
Goes Well With Meatball Parm
Round out the order with these menu items.
Fresh House Salad
$14.95
Romaine, fresh tomatoes, red onions, olives, and shaved Parmesan cheese.
Order Fresh House Salad
Meatball Parm Questions
What are your meatballs made of?
Our meatballs are 100% beef.
Can I get the meatballs on a pizza?
Yes. The Ricotta & Meatballs pizza has ricotta and meatballs over house marinara with mozzarella and tomato sauce.
Can I freeze homemade meatballs?
Yes. Freeze them baked and cooled on a tray, then bag them. Reheat straight from frozen in simmering marinara.
Do you deliver meatball parm?
Yes, within 3 miles of 1923 Cordova Road, or pick it up at the restaurant. Enter your full address at checkout and the ordering site confirms delivery for that address.
Ready for Meatball Parm?
Dough Made in New York. Pizza Made in Fort Lauderdale. Pickup on Cordova Road or delivery within 3 miles.
Order Online